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From Japanese farms to your home. Unparalleled ceremonial-grade matcha straight from Shizuoka Japan.
So good, I was told not to waste it as a matcha milk tea- especially not for a boba drink. But we want our matcha bougie, so here is the best- you deserve it.
This kit is perfect for the one that deserves the absolutely best, and hey- it can also mean yourself.
50g. ceremonial grade matcha | 20 servings of 12 oz. drinks
30g. organic hojicha [roasted matcha] | enough for 15-20 drinks
16 oz. restaurant-grade dry raw boba | enough for 10 drinks
12 oz. artisanal brown sugar [hand mixed w/ caramelized brown sugar & molasses]
2 reusable stainless steel boba straw & cleaner
What you'll need at home:
To Cook Boba
Pot to cook boba
Strainer for boba
Bowl to mix brown sugar & boba after cooking
To Make Drinks
Bamboo whisk and matcha bowl, or preferably a blender
Cup
Spoon to stir
Hot Water
Sugar
Choice of milk [my preference is coconut, but any will do]
Ice
Our restaurant-grade boba is always QQ and chewy for up to 6 hours after cooking. It won't harden in an iced drink faster than you can even say "BOBA" like cheaper and faster alternatives. So it's perfect to share in a social gathering.
We pack our kits per order locally in Oakland, CA.
Boba Ingredients: Tapioca Starch, Water, Hydroxypropyl Starch, Caramel Color, Brown Sugar Extract, Sodium Benzoate [as preservative], potassium sorbate [as preservative]
Brown Sugar Ingredients: Cane Sugar, molasses, caramelized brown sugar