ORGANIC HOJICHA POWDER

Hōjicha (焙じ茶, ほうじ茶) is a Japanese green tea. In Japan, it is considered an everyday tea.

Made with a roasted Kukicha grown from the mountainous region in Shizouka.

As it is roasted, it lasts longer than green matcha and has a clean toasted flavor in contrast to matcha's "green" flavor.

Taste: Toasty, rich, malty, and smooth

30g tins, enough for 15-20 servings.